Belgian Blonde WL 161
Belgian Blond Ale
Type: All Grain Date: 12/21/2012
Batch Size (fermenter): 220.00 l Brewer:
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 220.00 l Est Mash Efficiency 88.9 %
Fermentation: Ale, White Labs Profile Monday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
44.60 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.4 %
7.40 kg Munich Malt (9.0 SRM) Grain 2 13.2 %
3.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.3 %
1.20 kg White Wheat Malt (2.4 SRM) Grain 4 2.1 %
200.00 g Perle [8.00 %] - Boil 60.0 min Hop 5 16.8 IBUs
100.00 g Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 6 4.0 IBUs
40.00 g Goldings, East Kent [5.00 %] - Boil 5.0 min Hop 7 0.4 IBUs
1.0 pkg Bastogne Belgian Ale (White Labs #WLP510) [35.49 ml] Yeast 8 -
1.0 pkg Belgian Strong Ale Yeast (White Labs #WLP545) [50.28 ml] Yeast 9 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 11 -

Beer Profile
Est Original Gravity: 16.005 Plato Measured Original Gravity: 16.000 Plato
Est Final Gravity: 4.181 Plato Measured Final Gravity: 3.000 Plato
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 7.1 %
Bitterness: 21.3 IBUs Calories: 622.9 kcal/l
Est Color: 7.3 SRM

Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 56.20 kg
Sparge Water: 218.88 l Grain Temperature: 20.0 C
Sparge Temperature: 76.0 C Tun Temperature: 68.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 112.40 l of water at 78.2 C 68.9 C 45 min
Sparge Step: Fly sparge with 218.88 l water at 76.0 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 9.72 PSI Carbonation Used: Keg with 9.72 PSI
Keg/Bottling Temperature: 4.0 C Age for: 5.00 days
Fermentation: Ale, White Labs Profile Monday brew Storage Temperature: 2.2 C

Notes

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